CHAMOMILE (Anthemis nobilis L.)

Chamomile was dedicated to the sun by the Egyptians because of its curative value in the treatment of ague (chills and fever). Throughout the Middle Ages, it was so popular that Culpeper didn't even describe the plant. In Spain the chamomiles were called Manzanilla, and the flowers were used to flavor the finest dry sherries. Europeans have used chamomile medicinally since the 1600s.

A good nerve tonic helping to relax, sleep aid, appetite stimulant, colic, sciatica, gout, flu, nausea, and digestive aid. Relieves bladder, colds, asthma, colitis, toothache, fever, headaches, hemorrhoids, muscle cramps, and pain. Effective in the treatment of rheumatism, worms, gallstones, and jaundice. Chamomile is also used to make a soothing and sedative tea, which may be used to alleviate insomnia.

An excellent general tonic that increases the appetite and is good for dyspepsia. Good to regulate monthly periods and relieve menstrual cramps. Splendid for kidneys, spleen, colds, bronchitis, bladder trouble. The tea makes an excellent wash for sore and weak eyes and also for swellings.

Intermittent fever and typhoid fever can be broken up in the early stages with this herb. Good in hysteria and nervous diseases. Made and used as a poultice, it will prevent gangrene. Combine with bittersweet as an ointment for bruises, sprains, calluses, or corns.

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